The wine list focuses on low-intervention, biodynamic, and natural wines, spotlighting small producers like Austrian couple Anita and Hans Nittnaus, who make terroir-driven biodynamic wines and Pheasant’s Tears in Georgia, started by an American painter and an eighth-generation family winemaker. Open barely two months, Winona’s-a modern European café and natural wine store-is led by executive chef Cressida Greening (formerly of The Breslin she’s also a sommelier with The Court of Master Sommeliers). And as always, be sure to mask up and social distance responsibly. Please consult each locale for specifics-with the indoor dining ban still in effect, many venues have pivoted to (heated) outdoor dining, pickup/delivery, and even virtual tastings. Here, our selection of 19 spots to find and drink natural wine. It’s really exciting, and I think something great is coming for natural wines.”Īnd ever-curious New Yorkers-fortunate beneficiaries of living in the nation’s top natural wine market-can take full advantage of their access to an exceptional variety of producers, varietals, and regions. “It’s wild all the areas people are just beginning to uncover and dive into. Natural wine has introduced a new transparency and mindfulness to what consumers are drinking and purchasing.”Īmy Racine, beverage director of JF Restaurants and head of The Loyal Wine Shop, agrees. Lauren Werst, wine director of Café Kitsuné, points out, “Consumers will seek out organic produce but will go home and drink wine with not only additives but also bad farming practices. more than any other wine!” explains sommelier and natural wine expert Doreen Winkler, founder of Orange Glou, the first wine subscription service dedicated entirely to skin-contact wines.Īnd the wine-loving public is taking notice, with sales for natural wines soaring for the last several years. “Natural winemakers are always innovating: They are the ones that really have a massive effect on the entire wine industry, natural or not. Though the modern definition of natural winemaking isn’t always clear (and that is changing), it has long been respected for its ancient viticultural roots and earth-conscious techniques. But don’t presume organic is the same as biodynamic is the same as every natural wine produced (even experts get exasperated drawing distinctions). Unlike conventional wines, natural wines are generally untouched, sans chemicals and without hundreds of additives-minimalism at its winemaking best. Wild, funky, unfiltered, pure: Natural wines defy easy description.
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